Brew date: 2020-02-09
ABV: 6.3 %
Bitterness: 51.6 IBUs
Ingredients
Amt Name Type # %/IBU Volume
15.77 L Massy water - with additions Water 1 - -
1.10 g Epsom Salt (MgSO4) (Mash) Water Agent 2 - -
0.79 g Salt (Mash) Water Agent 3 - -
3.00 kg Pale Malt (Weyermann) (6.5 EBC) Grain 4 92.3 % 1.96 L
0.25 kg Carahell (Weyermann) (25.6 EBC) Grain 5 7.7 % 0.16 L
7.00 g Chinook - Stock 2017 [11.10 %] - Boil 45.0 min Hop 6 14.9 IBUs -
6.50 g Centennial - Stock 2018 [9.40 %] - Boil 45.0 min Hop 7 11.8 IBUs -
11.00 g Centennial - Stock 2018 [9.40 %] - Boil 30.0 min Hop 8 17.2 IBUs -
14.00 g Centennial - Stock 2018 [9.40 %] - Boil 0.0 min Hop 9 5.5 IBUs -
5.00 g Chinook - Stock 2017 [11.10 %] - Boil 0.0 min Hop 10 2.3 IBUs -
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 11 - -
25.00 g Centennial [10.00 %] - Dry Hop 7.0 Days Hop 12 0.0 IBUs -
10.00 g Chinook [13.00 %] - Dry Hop 7.0 Days Hop 13 0.0 IBUs -